Wheat dextrin is a unique ingredient derived from wheat starch. Its remarkable properties provide a range of functionalities in various applications, particularly in the food industry. Formulators utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Furthermore

Wheat dextrin is a polysaccharide derived from the extraction of wheat grain. Its diverse characteristics make it a versatile ingredient in various industrial applications. This review aims to provide a thorough overview of wheat dextrin, encompassing its manufacture, physical characteristics, positive attributes, and wide applications across domai